People who love cooking often like to do fun experiments to make their food taste better. Or some might have a creative reason to do it. but, since you are here, see if you can put a wooden cutting board in the oven. It might sound like a culinary adventure, like trying to make a car swim. But, Let’s find out.
How Heat Resistant Wooden Board is? Can you Bake Pizza on it?
The problem with wooden cutting boards is they are not highly heat-resistant as they are built for different purposes and not for baking. their tolerance for heat is low. trying to bake anything on your wooden board can be highly risky for your wooden board, oven, and even for your kitchen.
It can cause your board to be damaged, crack, or even catch fire.
You’ll require a heat of 450 to 500 degrees to make a pizza. and wooden board could not bear heat above 200 degrees. After this temperature, it might start to bend, start smoking, or even catch fire.
For tasks involving high heat, it’s best to use materials specifically designed for that, such as metal or glass baking sheets or pans, to ensure safety and prevent damage to your wooden cutting board.
Can You Put a Wooden Cutting Board in the Microwave?
Just like the oven, the microwave can cause heat. So, It’s not recommended to put your wooden board in the microwave too, just like ovens. As mentioned above it can catch fire if the temperature rises over 200 degrees. Some board might bear the heat over to that but it’s a safe range.
You might find on different websites that it is safe to use if the temperature is even 350 degrees. But you can imagine this yourself. No matter how much quality the wood is. Can it bear this high temperature? Obviously, no. It’ll start smelling, and smoking, and have a high chance of catching fire too.
So, if you are trying to do a fun experiment with your wooden board have this caution in your mind too.
We’ll always recommend using things that are made for. Use microwave for microwave-safe dishes and cutting boards till chopping and preparing food only.
Can I Put a Hot Pan on a Wooden Board?
Putting a hot is generally as safe as putting it in the oven or microwave. But, it’s better to be careful even at. A good idea not to put it directly. Keeping a barrier between these two surfaces can make it safe. put something heat-resistant like a trivet or hot pad to protect it. Doing that so, the wooden board won’t directly touch the surface.
Also, don’t leave it for too long as more heat increases the chances of wood damage. Also, make sure to clean it well and apply food-safe mineral oil to keep the wood in good condition. These precautions will help you use your wooden cutting board safely and keep it looking its best.
Is there any safe way to use a wooden cutting board in the oven?
Generally, there is no need to put the wooden board in the kitchen but if you want to use it anyhow switch the safe way to do it. After taking all the necessary precautions. Follow these steps,
- If your wooden board is of hard material like maple or oak, it’s much safer than other softer woods. The harder woods tend to catch less fire than soft ones like a bamboo cutting board.
- Keep a barrier between the wooden board and the oven rack. A baking sheet or aluminum foil works well to minimize direct heat contact.
- Never put the wet board inside the oven directly as it’ll start smoking immediately.
- Keep your oven to below 200-250 degrees and don’t keep it too long. and, when it’s inside keep a very close eye while it’s in there.
- Stay in the kitchen while you’re using it, Keep an eye on it. And, just in case something goes wrong and it catches fire, has a fire extinguisher nearby. If you don’t have a fire extinguisher, you can also use a lid to cover the fire and smother it.
But honestly, even with all these precautions, using a wooden cutting board in the oven is still a bit risky. It’s much safer to use materials that are made to go in the oven, like metal or glass dishes, for cooking and baking. So, only use your wooden cutting board in the oven if you really, really have to.
How to Stop a Burning Wooden Cutting Board?
See, we were warning you from the first line that don’t put the wooden cutting board in the oven as it can catch fire. But, you might not listen to it and it seems like your board is on fire now. Well, there are a few steps to take immediately.
First, don’t panic. It can make it worse. After calming yourself down. Use baking gloves or multiple towels in your hand and open the oven. If it catches so much fire use an extinguisher. But if it’s just smoking. Remove it from the oven and place it on a safe surface. Make sure, the surface should be like a metal or stone countertop.
Next, try to smother the flames by covering the burning board with a metal lid, a baking sheet, or a large, non-combustible object like a ceramic plate.
Avoid using water, as it can make the fire spread or create steam, which is dangerous. Keep a fire extinguisher nearby, just in case. Once the flames are fully extinguished, allow the cutting board to cool down before inspecting it for damage or deciding whether it’s safe to use again.
In summary, it’s not recommended to do such experiments as it’ll end up having loss of either your oven, cutting board, or even your kitchen, unfortunately.
We have shared the safe way to use the wooden cutting board in the oven too. So, if you ever have any need of it. Use that method. The best thing this use wooden board for the purpose as it is meant for.